sustainibeef Classic Cheeseburger

Ingredients

• 1 1/2 pounds sustainibeef hamburger patties
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Optional: 4 slices of cheese
• 4 hamburger buns
• Optional: hamburger toppings - lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.

Instructions

1. Preheat the grill to 375 degrees F (medium-high).
2. Season burger patties with seasoning salt, garlic powder, and pepper.
3. Place the burgers on the grill. Cook for 4-5 minutes on the first side. Flip the burgers over and cook for an additional 4-5 minutes, until the burgers have reached the desired doneness.*
4. If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
5. Serve the burgers on hamburger buns with optional hamburger toppings.