sustainibeef Breakfast Bagel

sustainibeef Breakfast Bagel

Ingredients (for each burger)

  • 6 oz. sustainibeef hamburger patty
  • 1 everything bagel
  • 1 slice of gruyere cheese
  • 1 large egg - fried
  • 1/2 Tbsp. butter
  • Salt and pepper to taste

Instructions

  1. Heat a cast iron skillet over medium heat. Lightly toast bagel and spread with butter.
  2. Season burger patty to taste.
  3. Place burger patty in skillet and cook uncovered for 4 minutes, then cover and cook for an additional 2 minutes. Flip and cook uncovered for 4 minutes, then top with gruyere cheese and cover. Cook for an additional 2 minutes. Remove burger from skillet.
  4. Melt butter in skillet and carefully crack egg into the melted butter. Cook for 1 minute, then place the pan in the oven for 2 minutes. This will ensure a perfectly cooked white while still keeping a runny yolk.
  5. Place burger patty on bottom half of bagel and top with egg and other half of bagel. Enjoy!