sustainibeef Breakfast Bagel

Ingredients (for each burger)

• 6 oz. sustainibeef hamburger patty
• 1 everything bagel
• 1 slice of gruyere cheese
• 1 large egg - fried
• 1/2 Tbsp. butter
• Salt and pepper to taste

Instructions

1. Heat a cast iron skillet over medium heat. Lightly toast bagel and spread with butter.
2. Season burger patty to taste.
3. Place burger patty in skillet and cook uncovered for 4 minutes, then cover and cook for an additional 2 minutes. Flip and cook uncovered for 4 minutes, then top with gruyere cheese and cover. Cook for an additional 2 minutes. Remove burger from skillet.
4. Melt butter in skillet and carefully crack egg into the melted butter. Cook for 1 minute, then place the pan in the oven for 2 minutes. This will ensure a perfectly cooked white while still keeping a runny yolk.
5. Place burger patty on bottom half of bagel and top with egg and other half of bagel. Enjoy!